Ingredients
Method
Add Ingredients to Blender
- Pour coconut water into the bottom of a high-speed blender container. Add baby spinach, peeled kiwi pieces, chopped pear, peeled ginger knob, lime juice, chia seeds, and raw honey.
Blend Until Silky
- Add ice cubes on top. Start blending on low speed, then increase to high for 45 to 60 seconds until completely smooth, silky, and bright emerald green.
- Taste and adjust sweetness or acidity with an extra squeeze of lime or honey if desired.
Garnish & Serve
- Pour into two chilled tall glasses. Garnish with a fresh kiwi wheel slice, thin pear slice, a sprinkle of chia seeds, and a fresh mint sprig. Drink immediately for maximum antioxidant benefits.