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–+ servings
Quick Cottage Cheese Buns

Quick Cottage Cheese Buns

Quick Cottage Cheese Buns are light in texture, quick to prepare (only 30 minutes of prep!) and so delicious. You will be in love with these buns at first bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24
Calories: 151
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 1/2 cup cottage cheese (small curd, full fat)
  • 4 eggs
  • 1/2 tbsp vanilla extract
  • 1/2 cup sugar
  • 1/2 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tbsp white vinegar
  • 4 cup flour
  • 1 egg (to brush the tops)
  • 1/4 cup sugar (to sprinkle to tops)

Method
 

  1. Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor.
  2. In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour.
  3. Flour the work area well, as the dough will turn out sticky. Divide the dough into 24 equal pieces.
  4. Form round shapes out of each piece, placing them apart on a baking sheet. Brush the tops with egg and sprinkle some sugar.
  5. Bake buns at 350 °F for 20 minutes until they become golden brown. Let them cool to room temperature before serving. Keep the remaining portion fresh, by sealing them in an airtight container.

Nutrition

Calories: 151kcalCarbohydrates: 28gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 135mgFiber: 1gSugar: 8g

Notes

The secret to achieving the perfect texture in these buns lies in the combination of baking soda and vinegar. This reaction creates carbon dioxide, which helps the dough rise and results in a light, airy bun that contrasts beautifully with the rich cottage cheese.

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