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Ultra-Cheesy Hot Spinach Artichoke Dip ultra close-up hero

Ultra-Cheesy Hot Spinach Artichoke Dip

The ultimate ultra-cheesy hot spinach artichoke dip baked until golden and bubbly. Made with cream cheese, sour cream, garlic, mozzarella, and parmesan!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Calories: 240
Ingredients Method Nutrition

Ingredients
  

Cheesy Dip Base
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/4 cup mayonnaise
  • 1 can (14 oz) artichoke hearts in water, drained and roughly chopped
  • 10 oz frozen chopped spinach, thawed and squeezed completely dry
  • 3 cloves garlic, finely minced
  • 1 1/2 cups shredded whole-milk mozzarella cheese, divided
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1/2 tsp red pepper flakes and sea salt

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9-inch cast iron skillet or 1.5-quart baking dish.
  2. Thoroughly squeeze thawed spinach in a clean kitchen towel or cheesecloth to remove all excess water (crucial to avoid a watery dip).
  3. In a large mixing bowl, beat softened cream cheese, sour cream, mayonnaise, minced garlic, salt, and red pepper flakes until smooth and creamy.
  4. Fold in the squeezed dry spinach, chopped artichoke hearts, 1 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese until evenly distributed.
  5. Spread mixture into prepared baking dish. Top with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese.
  6. Bake for 20 minutes until bubbly around the edges. Switch oven to BROIL for 2 minutes to get that irresistible browned cheese crust on top. Serve hot with warm tortilla chips, pita chips, or sliced baguette.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 6gProtein: 9gFat: 20gSaturated Fat: 11gCholesterol: 55mgSodium: 440mgPotassium: 210mgFiber: 2gSugar: 1.5gVitamin A: 2400IUVitamin C: 8mgCalcium: 280mgIron: 1.4mg

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