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Author: Marcus Cole

Creamy garlic parmesan chicken gnocchi sizzling in cast iron skillet with baby spinach and sun-dried tomatoes
Dinner

One-Pan Creamy Garlic Parmesan Chicken Gnocchi (25 Minutes)

When busy weeknights demand comforting, restaurant-quality dinners in under 30 minutes, nothing delivers quite like tender, golden-seared chicken and pillowy potato gnocchi simmering in a velvety garlic parmesan cream sauce. Studded with sweet sun-dried tomatoes and tender emerald spinach, this one-pan masterpiece comes together entirely in a single skillet—no boiling […]